Description
Cocoa content: 60%
Beans: Trinitario
Origin: Dominican Republic
Made in: Auckland, New Zealand
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Flint Chocolate – Almond butter
$10.90
This minimally processed chocolate bar is made by stone grinding single origin cacao and organic almonds together into a rich, smooth chocolate. It is then sweetened with unrefined coconut sugar and seasoned with vanilla salt to enhance the flavours.
In stock
Additional information
| Weight | 60 g |
|---|---|
| Percentage cacao | None, 26, 28, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 83, 84, 85, 86, 88, 90, 95, 100 |
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Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more
