Flint Chocolate – Coconut


This minimally processed chocolate bar is made by stone grinding single origin cacao and organic coconut together into a smooth chocolate. It is then sweetened with unrefined coconut sugar for a naturally rich cocoa flavour.

Out of stock



Cocoa content: 60%
Beans: Trinitario
Origin: Dominican Republic
Made in: Auckland, New Zealand

Additional information

Weight60 g
Percentage cacao



Beans (origin)

Produced in

Beans (variety)

Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more