This minimally processed chocolate bar is made by stone grinding single origin cacao and organic coconut together into a smooth chocolate. It is then sweetened with unrefined coconut sugar for a naturally rich cocoa flavour.
Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more