Additional information
| Weight | 60 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in |
Flint Chocolate – Dominican Dark
$12.00
Single origin cacao from Öko-Caribe in Dominican Republic, stone ground together with organic coconut sugar. The result is a bold and characterful dark chocolate with hints of caramel.
Ingredients: Organic cocoa beans, organic coconut sugar, cocoa butter
Out of stock
Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more
