Flint Chocolate – Dominican Dark


Single origin cacao from Öko-Caribe in Dominican Republic, stone ground together with organic coconut sugar. The result is a bold and characterful dark chocolate with hints of caramel. 

Ingredients: Organic cocoa beans, organic coconut sugar, cocoa butter

Out of stock


Additional information

Weight 60 g
Percentage cacao



Beans (origin)

Produced in

Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more