Description
Cocoa content: 52%
Origin: Haiti
Inclusion: Candied lychee, rose tea
Made in: Singapore
FOSSA – Lychee Rose
$14.50
Want to have a daydream of a tropical paradise? This bar will come to the rescue. Rose tea infused dark milk chocolate is carefully topped with dehydrated lychee. Floral and fruity!
Out of stock
Additional information
| Percentage cacao | None, 26, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 84, 85, 86, 88, 90, 95, 100 |
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| Type | |
| Beans (origin) | |
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| Inclusion | Lychee, Tea |
Jay Chua has a passion for chocolate and a love of making things by hand. This naturally led to him wanting to try making chocolate, and he hasn’t looked back. Inspired by a new generation of chocolate makers worldwide, Jay strives to showcase the nuances and special flavours of each batch of cocoa beans.After working for ‘big chocolate’, Jay spent a year setting up Fossa Chocolate. In his factory in a quieter part of Singpaore, he has been experimenting with flavours and processes. This is the first batch of his new chocolates, and they are amazing. See more
