FOSSA – Lychee Rose

$14.50

Want to have a daydream of a tropical paradise? This bar will come to the rescue. Rose tea infused dark milk chocolate is carefully topped with dehydrated lychee. Floral and fruity!

Out of stock

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Description

Cocoa content: 52%
Origin: Haiti
Inclusion: Candied lychee, rose tea
Made in: Singapore

Additional information

Percentage cacao

None, 26, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 84, 85, 86, 88, 90, 95, 100

Type

Beans (origin)

Produced in

Beans (variety)

Inclusion

Lychee, Tea

Jay Chua has a passion for chocolate and a love of making things by hand. This naturally led to him wanting to try making chocolate, and he hasn’t looked back. Inspired by a new generation of chocolate makers worldwide, Jay strives to showcase the nuances and special flavours of each batch of cocoa beans.After working for ‘big chocolate’, Jay spent a year setting up Fossa Chocolate. In his factory in a quieter part of Singpaore, he has been experimenting with flavours and processes. This is the first batch of his new chocolates, and they are amazing. See more