We’ve had a few bars made with cacao from the Kilombero Valley in Tanzania – it’s always one of our highest rated origins. The beans are grown between rice fields and sugar cane plantations and organically grown. A bold chocolate with a refreshing crispness, David tastes flavours of Christmas cake, stone fruit and green banana.
Foundry Chocolate is New Zealand's newest chocolate maker and we're excited to get them into your hands. Focusing on elegant, two ingredient, chocolate David and Janelle are on a mission to celebrate "the personalities" of the world’s cacao. Each region presents something different an d the Foundry process is modified to accentuate these flavour profiles. David has adopted the scientific aspects whilst Janelle has created the experience they lays before you now. Enjoy! See more