Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create anastonishingly light and sprightly chocolate alive with complex bouquets of spring blossoms.
While Ucayali River, Peru evokes flavours of rich tropical fruits, floral bouquets and a delicate finish it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.
Awards: Gold Medal winner in the NZ Chocolate Awards 2020, Silver Medal winner in the Outstanding NZ Food Producer Awards 2020, Commended in the 2019 Academy of Chocolate International awards
Foundry Chocolate is New Zealand's newest chocolate maker and we're excited to get them into your hands. Focusing on elegant, two ingredient, chocolate David and Janelle are on a mission to celebrate "the personalities" of the world’s cacao. Each region presents something different an d the Foundry process is modified to accentuate these flavour profiles. David has adopted the scientific aspects whilst Janelle has created the experience they lays before you now. Enjoy! See more