Additional information
| Percentage cacao | 55 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Friis-Holm – Tobago “Farmers Bar” 58% Roxborough Estate
$20.00
A special edition bar in collaboration with Tobago Estates Cocoa.
“Dark milk chocolate from Danish Friis-Holm on beans from the Tobago Estates organic cocoa plantation in Tobago. Fruity and floral with hints of cherry and some umami. ”
Out of stock
Mikkel Friis-Holm was one of Europe’s first Craft Chocolate makers. A chef, working in San Francisco in the 90s, Mikkel met bean to bar pioneers Scharffenberger and began experimenting with cacao. Between 2007 and 2014 chocolate was made in collaboration with friends Bonnat and since 2014 Mikkel has made everything in Denmark (the only new chocolate factory there in 50 years). He’s won dozens of awards over the years and continues to play with cacao to see how flavour changes (e.g. slow/fast drying cacao, long/short/poor fermentations). Enjoy this special treat. See more
