A special treat for our fans of 100% dark chocolate. The Fruition One Hundred Percent bar is made with a blend of two amazing cacaos – let the flavour dance begin.
“This unsweetened blend of two of our favourite origins features bright red berry flavours and an intensely roasted cocoa base. Flavour Profile: Cranberry, Red Wine, Toasted Macadamia Nuts“
Cacao Origin: Öko-Caribe, Dominican Republic and Pangoa, Peru.
Ingredients: Cocoa Beans
Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
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