This limited edition dark milk chocolate is made using roasted cacao nibs that have beeen aged with Tuthilltown Spirits bourbon barrel staves. This adds flavours of oak and bourban to the creamy chocolate, making it the perfect after dinner indulgence.
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.
He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more