Winner of over 8 awards over the years, Fruition’s Brown Butter Milk chocolate is as famous as they come. Packed with flavour notes of Raspberry, Lemon, Peppercorn, strong flavour of caramel and butterscotch, the cacao from Öko-Caribe shines through to make this a complex chocolate bar that you’ll never forget.
“A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus..”
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
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