A special edition chocolate raising money for youth education and arts programs in Peru. Milk chocolate with zesty lime & crunchy quinoa – yum!
You have a unique opportunity to taste this chocolate with the chocolate maker! Listen to the Slow Melt podcast Makers Series to learn more about Bryan, his chocolate, and do a guided tasting of this special bar!
Please note this bar has a best before date of June 2018. Chocolate is a lot like wine, the flavours mature over time. It can lose it’s temper and become a little brittle however it will still taste amazing!
Cocoa content: 58% Origin: Peru Beans: Maranon and Piura Blanco Made in: Catskills, NY, USA Awards: International Chocolate Awards Americas, Gold 2017
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.
He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
