Fruition – Madagascar Sambirano 74%

$16.95

This dark chocolate is made with the famous Madagascan cacao. Enjoy the aroma, snap and let it melt – look for flavour notes of raspberry, lemon and peppercorn.

“A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus..”

Cacao Origin: Sambirano Valley, Madagascar. Sourcing Partner: Meridian Cacao

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter

Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.

Out of stock

Additional information

Percentage cacao

None, 26, 28, 29, 30, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 83, 84, 85, 86, 88, 90, 92, 95, 100

Type

Beans (origin)

Produced in

Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more