Additional information
| Percentage cacao | 74 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Fruition – Madagascar Sambirano 74%
$16.95
This dark chocolate is made with the famous Madagascan cacao. Enjoy the aroma, snap and let it melt – look for flavour notes of raspberry, lemon and peppercorn.
“A fruit-forward dark chocolate, made with cacao from Akesson’s Estate, highlights notes of raspberry and citrus..”
Cacao Origin: Sambirano Valley, Madagascar. Sourcing Partner: Meridian Cacao
Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter
Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment.
In stock
- Best before 31/10/2027
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more
