Gabriel – Equador 58%


This dark chocolate is one of the lightest we’ve had in the Bean Bar You collection. Look for hints of coconut, cherry and fresh vanilla in this special chocolate made with award-winning beans.

Out of stock


Cocoa content: 58%
Origin: Ecuador
Beans: Nacional
Made in: Yallingup, WA
Awards: Sydney Royal Easter Show, Silver medal

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Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more