Gabriel – Rio Caribe Milk


This creamy milk chocolate isn’t too sweet but almost savoury. Look for hints of white pepper, cinnamon & almond in this smooth milk chocolate.

Out of stock


Cocoa content: 45%
Origin: Venezuela
Beans: Trinitario/Criollo
Made in: Yallingup, WA
Awards: 2017 Gold Medal Winner Perth Royal Food Awards

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Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more