Gaston Chocolat – 70% Dark with Nangae Nuts


We usually prefer plain chocolate but the addition of nuts here works really well here – so well it won a bronze at the Academy of Chocolate awards in June 2019.

AWARDS: 2019 Academy of Chocolate awards Bronze

In stock

  • Best before 01/01/2025

Additional information

Weight68 g
Percentage cacao



Beans (origin)

Produced in

Established in 2017 head chocolate maker Olivier Fernandez started Gaston Chocolat in partnership with Australian David Cram. In their small factory on the main street of Port-Vila they have a gorgeous shop where you can taste their bars and see how the chocolate is made.When they’re not making chocolate you’ll find Olivier riding his motorbike around the islands to meet with cacao farmers working to ensure great beans are available to make great chocolate. Meanwhile David is working on agriculture and community development projects throughout the Pacific. See more