Gaston Chocolat – 70% Dark


A rich dark chocolate made using the best cocoa beans grown in Vanuatu. The passion of the chocolate makers for their local product is a highlight of these chocolates.

This bar is past it’s best before date (MAY2022) – it will still be great to enjoy but could start to loose it’s temper.

Out of stock

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Additional information

Weight 68 g
Percentage cacao



Beans (origin)

Produced in

Established in 2017 head chocolate maker Olivier Fernandez started Gaston Chocolat in partnership with Australian David Cram. In their small factory on the main street of Port-Vila they have a gorgeous shop where you can taste their bars and see how the chocolate is made. When they’re not making chocolate you’ll find Olivier riding his motorbike around the islands to meet with cacao farmers working to ensure great beans are available to make great chocolate. Meanwhile David is working on agriculture and community development projects throughout the Pacific. See more