“Experience the finest cocoa beans we prepare for our dark 70% Chocolate and the intense fruity Arabica coffee grown on the rich volcanic soils of Tanna Island, at the southern end of Vanuatu archipelago. The coffee nibs roasting profile has been developed in a joint work with the Tanna Coffee Ltd.’s team and their decades of experience in growing and roasting Vanuatu’s Arabica. A hit for coffee and chocolate lovers.”
Established in 2017 head chocolate maker Olivier Fernandez started Gaston Chocolat in partnership with Australian David Cram. In their small factory on the main street of Port-Vila they have a gorgeous shop where you can taste their bars and see how the chocolate is made.
When they’re not making chocolate you’ll find Olivier riding his motorbike around the islands to meet with cacao farmers working to ensure great beans are available to make great chocolate. Meanwhile David is working on agriculture and community development projects throughout the Pacific. See more