Chuao is a small village in the northern coastal area of Venezuela, founded in the 16th century. Criollo and hybrid cocoa varieties have been grown on the Chuao plantations for over 400 years. The beans are considered some of the highest quality in the world.
Georg Bernadini and Ramona Gustmann founded Georgia Ramon in spring 2015 as a chocolate factory, shop and cafe in the Oberkassel district of Bonn. Georg has been a confectioner and chocolate maker for over 20 years, while Ramona is a trained salesperson with experience in the fashion and food industry.
With a focus on high quality and handmade, as far as possible they use organic ingredients, and all their chocolates are vegan, gluten free and made without artificial flavours, colours or preservatives. See more
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