Georgia Ramon – Panama 72%


As the southernmost country in Central America, Panama connects North and South America. Here the land between the Caribbean Sea and the Pacific narrows to a width of 54 kilometers. The country is predominantly mountainous and heavily forested. In the north and east towards the Colombian border with tropical rain forest, on the Pacific coast with dry forest and savannah. The cocoa beans come from the Finca Quebrada Limon in the province of Bocas del Toro. Cocoa content: 72% Ingredients: Cocoa mass, raw cane sugar, cocoa butter. Unless otherwise indicated, all raw materials come from organic farming. DE-ÖKO-003 Non-EU agriculture. Type of cocoa: Trinitario Aroma profile: Slightly fruity, tart and aromatic with nutty notes

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Weight50 g
Percentage cacao



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Georg Bernadini and Ramona Gustmann founded Georgia Ramon in spring 2015 as a chocolate factory, shop and cafe in the Oberkassel district of Bonn. Georg has been a confectioner and chocolate maker for over 20 years, while Ramona is a trained salesperson with experience in the fashion and food industry.With a focus on high quality and handmade, as far as possible they use organic ingredients, and all their chocolates are vegan, gluten free and made without artificial flavours, colours or preservatives. See more