Tom & Monica have a special connection with the Q’eqchi Maya farmers of Chivite, Guatemala. They visited the village on a cacao sourcing trip many years agao. They fell in love with the cacao which is harvested from wild trees surrounding the village. They supported work to improve the fermentation and drying and now enjoy a high quality cacao from this very special area. Look for bright fruit flavours of green banana and mango.
Goodnow farms produce some of the best chocolate we've ever tasted! Owners Tom & Monica say they are "passionate about flavour" and it is true. They make regular trips to visit the select farmers they directly collaborate with. They spend a substantial time supporting the cacao production process to ensure they get the perfect beans from which to craft with. With the perfect beans, they take things further than nearly every other chocolate maker and make their own cacao butter from the same batch of beans that they make their bars with! They are confident that this bar will change the way you think about chocolate - we think they are probably right! We can't wait to hear what you think. See more