Additional information
| Weight | 70 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Percentage cacao | 71 |
Heinde & Verre – Pearl of Ecuador
$12.50
“Discover a new take on the exquisite Nacional Arriba cacao variety from the Hacienda Victoria Estate. For this national treasure we selected the highest ASSPS quality cacao grade of Ecuador. This means, at the plantation the farmers make a special unblemished selection of perfect fermented beans. Don’t be fooled by the dark colour of this bar, you will be treated on a gentle warm hug of deep notes of classic chocolate. Flavours of chocolate brownie cake, coffee, soft white fruit, honey, nougat and floral notes in de arôme de bouche.”
Ingredients: Cacao and cacao butter 71%, sugar.
Awards: Silver at the Academy of Chocolate • 2023
Out of stock
Jan-Willem & Ewald are like two brothers you always wished you had. Both are friendly, organised, and super fun. They're immersed in creating some special chocolate and making it an experience you won't forget. From their factory in the old part of Rotterdam city, they sort and roast beans then set to work finding the perfect roast profile to create the perfect bar. Transparency is a core component of their product, their website shows you where they get their beans, and how. Their lab coats reflect their scientific approach to the art of making chocolate but also a jovial elegance which permeates thorough the experience you have when you try one of their bars.Each Heinde & Verre box contains 2 bars, one bar for now, one for later - we love these formats as it enables you to try some and keep some fresh to compare to something else later. Why not split it up and share with a friend (give it away before you try it otherwise you will probably want to hang onto it for yourself). See more
