Additional information
| Weight | 70 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Percentage cacao | 71 |
Heinde & Verre – Pure & Wild Papua 71%
$11.50
“The cacao from this bar comes from the wild and unspoiled nature of West Papua, part of the second largest rainforest in the world. Every bite surprises you with a wide range of flavours, it’s like you are transported to another world. The cacao is grown by the Ebier Suth Cokran farmers near Ransiki village in West Papua, Indonesia. Notes of Jasmin flowers, olives, nuts, liquorice and fresh passion fruit reflect the unique character of this mysterious origin. The cacao is roasted in two different ways, the H&V signature Split Roast technique: one roast profile highlights the fruity and spicy notes, the other profile accentuates floral notes of this versatile cacao. Dutch beet sugar brings out the fruitiness of the cacao without adding any additional flavours.”
Ingredients: Cacao and cacao butter 71%, sugar.
Out of stock
Jan-Willem & Ewald are like two brothers you always wished you had. Both are friendly, organised, and super fun. They're immersed in creating some special chocolate and making it an experience you won't forget. From their factory in the old part of Rotterdam city, they sort and roast beans then set to work finding the perfect roast profile to create the perfect bar. Transparency is a core component of their product, their website shows you where they get their beans, and how. Their lab coats reflect their scientific approach to the art of making chocolate but also a jovial elegance which permeates thorough the experience you have when you try one of their bars.Each Heinde & Verre box contains 2 bars, one bar for now, one for later - we love these formats as it enables you to try some and keep some fresh to compare to something else later. Why not split it up and share with a friend (give it away before you try it otherwise you will probably want to hang onto it for yourself). See more
