Additional information
Weight | 70 g |
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Percentage cacao | 85 |
Type | |
Produced in | |
Beans (variety) |
$9.99
One of the new creations from Karl Hogarth, a homage to local favourite the ANZAC biscuit. “We ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.” It is delicious!
Ingredients: Cocoa beans, Cocoa butter, Sugar, Brown sugar, Whole Rolled Oats, Skim Milk Powder, Desiccated Coconut, Clarified Butter, Salt, Sunflower Lecithin.
In stock
Weight | 70 g |
---|---|
Percentage cacao | 85 |
Type | |
Produced in | |
Beans (variety) |