Hogarth – Buttered Toast & Sea Salt


Sometimes you try a bar of chocolate that redefines how you think. For us, this bar redefines creamy. Inspired by Karl and Marina’s morning toast covered in pure New Zealand butter, add a touch of salt and you have a chocolate bar that can be enjoyed any time of day!

In stock

  • Best before 09/04/2025

Additional information

Weight70 g
Percentage cacao



Produced in



Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more