Hogarth – Manuka Honey & Cacao Nibs

Original price was: $13.95.Current price is: $9.99.

We’re developing an interest in Honey and chocolate. We’ve recently tried some bars made with honey instead of sugar and it results in a really delicious treat! This bar is the best of both worlds. a 66% dark chocolate made with Piura Blanco cacao from Peru. There is some sugar but also 5% Manuka honey from a company called “You’re a Honey”! Manuka honey is popular in New Zealand so it makes a sense that we see it in some NZ chocolate – We still learning about it but apparently this honey has an 83% pollen count which makes it strong!  Karl has created the perfect balance by including come pure Peru cacao nibs on the back to give you a delightful textural experience. WOW!

AWARDS: International Chocolate Awards, 2018 Gold Asia-Pacific, 2018 Silver World; NZ Chocolate Awards, Gold 2018

Out of stock

Additional information

Weight70 g
Percentage cacao



Produced in

Beans (variety)

Beans (origin)


Honey, Nibs

Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more