Hogarth – Milk Hazelnut Chocolate Log

$11.00

We’ve been ordering shipments of Hogarth Chocolate since 2016 – in the very first delivery Karl sent us one of these Hazelnut Milk chocolate logs.  It was amazing. It was very mean though, as he wasn’t able to sell them outside of NZ.  We’ve asked him every year if he’s send us a batch and in 2025, nine years later, he said yes! So here you go Australia, you can now enjoy Karl and Marina’s NZ famous logs of gold. His word below but we’ll reiterate them, you’ve been warned – they disappear fast and you’ll need more.

“This is a milk chocolate made with whole roasted Nelson hazelnuts and cacao . It simply melts in the mouth leaving a sweet silky hazelnut flavour. Unwrap and slice it up or eat straight from the wrapper.  Very, very moreish (you have been warned :-).”

Ingredients: sugar, hazelnut 30%, cacao solids (cacao beans & cocoa butter) 20%, whole milk powder 11%, vanilla, non-gmo sunflower lecithin.

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Additional information

Weight70 g
Percentage cacao

20

Type

Produced in

Inclusion

Hazelnut

Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more