Hogarth – Monsoon


“It’s finally here! We have had many requests to bring back our original chili chocolate bar but we thought a simple chili bar would be too boring, so we have been working on this concept of capturing the flavour of a South East Asian curry.  Its taken us a long time to pull it together but we are very proud of this bar because it soo delicious.  We use Ginger, Chili, Lime and Lemongrass. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, its not too hot, just right. Aromatic, invigorating, unique.”

Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Ginger, Birdseye Chili, Lime oil, Lemongrass Oil

In stock




Additional information

Weight70 g
Percentage cacao



Produced in

Beans (variety)


Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more