Hogarth – Porcelana Sorotaima


This is top shelf craft chocolate. If you’re serious about chocolate you must try this bar. A special, limited edition, bar made by Karl from the ultra pure porcelana cacao. The name is the translation of “porcelain” reflecting the pure white colour of these beans before they are fermented and dried. In Karl’s words, “Truly a special chocolate that needs to be experienced at least once, and with a clean palate so you can appreciate the subtlety of this exceptional cacao.” Read more here.

Awards: Gold NZ chocolate awards 2020. 

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Weight70 g
Percentage cacao



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Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more