Additional information
Hogarth - Gianduia
Weight | 70 g |
---|---|
Beans (origin) | |
Produced in | |
Percentage cacao | 45 |
Inclusion | Hazelnut |
Type |
Hogarth - Sarsaparilla and Orange
Weight | 70 g |
---|---|
Percentage cacao | 85 |
Type | |
Produced in | |
Beans (variety) |
Hogarth - Kumera
Weight | 70 g |
---|---|
Percentage cacao | 48 |
Type | |
Produced in | |
Inclusion | Kumara |
Hogarth - Buttered Toast & Sea Salt
Weight | 70 g |
---|---|
Percentage cacao | 48 |
Type | |
Produced in | |
Inclusion | Bread |
Hogarth - Ecuador
Weight | 70 g |
---|---|
Percentage cacao | 85 |
Type | |
Produced in | |
Beans (variety) |
Hogarth - Peru gran blanco 66
Weight | 70 g |
---|---|
Percentage cacao | 66 |
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |
Hogarth - Maple + Walnut
Weight | 70 g |
---|---|
Percentage cacao | 48 |
Type | |
Produced in | |
Inclusion | Bread |