Description
Dark Kit
Askinosie Chocolate (US) – Davo 77% |
Definite Chocolate (DR) – Oko-Caribe |
Firetree Cholate (UK) – Madagascar 84% |
Hogarth (NZ) – Monsoon Sicy & Fragrant |
Kad Kokoa (TH) – Chiang Mai 70% |
Manoa Chocolate (US) – Pa’akai Sea Salt |
Marou Chocolate (VN) – Dak Lak 70% |
Pump Street Chocolate (UK) – Ecuador 85% |
Tibito Chocolate (CO) – Putumayo 70% |
François Pralus (FR) – Tobago Estates 70% |
Wellington Chocolate Factory (NZ) – Pacific Dark 70% |
Zotter Chocolate (AT) – Madagascar 75% |
Milk + Dark Kit
Askinosie Chocolate (US) – Davo 77% (DARK) |
Definite Chocolate (DR) – Milk Florencia Ortega |
François Pralus (FR) – Tobago Estates 70% (DARK) François Pralus (FR) – Tobago Estates (FULL SIZED BAR) either: Laura Dark milk / Sea Salt Dark Milk |
Hogarth (NZ) – Buttered Toast Milk Chocolate |
Manoa Chocolate (US) – Liliko’i Passion Fruit |
Pump Street Chocolate (UK) — Sourdough & Salt 66% (DARK) |
Wellington Chocolate Factory (NZ) – Oat Milk 45% |
Zotter Chocolate (AT) – Ecuador 50% |
More information will be online after the chocolate festival