This bar is definitely one of our favourite inclusion bars. The wakame flakes mix playfully with the salt to create a delightful flavour. The bar has won numerous awards and they’re all very well deserved: 2016 Royal Melbourne Fine Food Awards. 2017 Academy of Chocolate Silver medal Flavoured Dark Chocolate Bar, 2017 International Chocolate Awards (Asia-Pacific division) Bronze medal.
Li Peng Monroe makes chocolate in her small factory in Canberra. She decided to call her chocolate Jasper & Myrtle to highlight the Australian origins of her business. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where her partner, Peter comes from.
As well as making single origin bars, which allow the flavour of the cocoa to shine, Li Peng enjoys the challenge of finding flavours that enhance the natural characteristics of the cocoa. See more