Kankel – Peru 75%


“The slight bitterness and tropical acidic touches are reminiscent of passion fruit with nuts. These were the notes that made me fall in love with this variety. Its colour and marbling are demonstrative of its cultivation between the snow-capped mountain ranges of Mountaln and the Titicaca; an idyllic spot around 1,300 -1,500 meters above sea level. This haven is where Raúl in his Chacra produces this Peruvian variety, Chuncho. It is still used today by indigenous Matsiguenga people as a commercial exchange currency.”

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The founder of Kankel Cacao, Juan Ángel Rodrigálvarez, is passionate about making chocolate the right way and educating people about what good chocolate really is. He believes that chocolate has been mistreated for too long and wants to change that. That's why he started Kankel Cacao, to share his love of chocolate and create something truly special.Kankel Cacao are proud members of the Spanish bean to bar association.  This passionate collective is made up of chocolate makers and other key people committed to elevating Spanish chocolate to global recognition. This community is a great model, uniting chocolate makers and enthusiasts in a shared mission of spreading awareness and appreciation for the art of crafting chocolate from the bean. See more