Additional information
Percentage cacao | 70 |
---|---|
Type | |
Beans (origin) | |
Produced in |
$14.95
This bar is made with organic cacao grown by Mopan Maya farmers (near San Jose, Toledo in Belize). The fermentation is standard but the drying protocol is considered “slow” and results in tasting notes of: Caramel, molasses, dry fruits, nuts. If you’re interested in post-harvest influences cacao, keep some of this bar and compare it to their “fast dried” bar (made with the same beans).
Out of stock