The organic cacao used for this bar is grown in the area of Udumbanoor (Idukki region, Kerala, India). The company GoGround beans & spices ferments and dries beans collected from ~200 farmers. This chocolate has notes of red fruits, raisins and spices.
Katya and Armin chanced upon cacao and how chocolate is made during a trip to India. They discovered the world of people making craft chocolate and started experimenting right away. After a few years, they realised they wanted to make it professional and in 2018 started the first craft chocolate business in the beautiful South Tyrol region. T 2020 was a difficult year for the region but Karuna was well supported by community spirit and strong local support. Their passion for environment and organic ingredients shines through in chocolate as well as the packaging and designs - enjoy this special bar. See more