Dark as a moonless sky, yet fragrant as a summer night in the tropics. This 100% bar, made with cacao beans grown on the volcanic Karkar Island, is both intense and delicate. The beans from this estate, where cacao trees mingle with coconut palms, burst with flavours of molasses and malted barley, blackberry and forest flowers.
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more