This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea. The beans from this estate, where cacao trees mingle with coconut palms, have a unique and multilayered aroma profile with notes of blackberry, plum, and molasses.
Award: International Chocolate Awards; 2019 Americas Silver, 2019 World Silver, 2020 Americas Bronze
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more