Often referred to as the ‘King of Fruit’, Durian has such a pungent and complex tropical aroma, that some people go crazy for it, and others run for cover at the first whiff. There’s rarely room for compromise! The durian used in this bar comes from Mindanao in the southern Philippines, the country where our chocolate journey began.
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more