Additional information
Percentage cacao | 73 |
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Type | |
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$14.95
Made using the highly-prized Nicaliso bean, sourced from Nicaragua. Phil noted “black olive was the prominent flavour I got while making this bar. A strong citrus flavour then develops through the ageing process.“
Out of stock
Percentage cacao | 73 |
---|---|
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |