This 52% dark milk chocolate is the perfect bar for milk chocolate fans to discover wild Amazonian cacao. It is a creamy bar milk bar but the cocoa collected from along the Tocantins River has some amazing acidity. These flavours are enhanced by the creaminess. What can you taste?
Luisa Abram was started as a family company in 2014. The company has four partners - Luisa, who looks after tempering, moulding & wrapping of the bars, her father Andre, who does the roasting and grinding of the bars, his wife Miriam who looks after finance & logistics, while Andrea (Luisa’s older sister) who helps with legal advice.
They specialise in using cocoa that is collected wild from the Amazon Rain-forest, recognising that paying a fair price for cocoa incentivises preservation of the rain-forest. See more