All of the Luisa Abram chocolates have rich dark chocolate flavours. With nothing added except organic sugar, these bars are a true taste of Amazonian cocoa – fudgy, astringent and with hints of spice.
The 2016 harvest won a bronze medal in the 2018 International Chocolate Awards.
Luisa Abram was started as a family company in 2014. The company has four partners - Luisa, who looks after tempering, moulding & wrapping of the bars, her father Andre, who does the roasting and grinding of the bars, his wife Miriam who looks after finance & logistics, while Andrea (Luisa’s older sister) who helps with legal advice.
They specialise in using cocoa that is collected wild from the Amazon Rain-forest, recognising that paying a fair price for cocoa incentivises preservation of the rain-forest. See more