“This bar has a unique flavour that reminds us of a dark chocolate cheesecake. With only 20% sugar and 11% goat milk powder, it has both the characteristics of a bold dark chocolate and the rich creaminess of a milk chocolate.”
Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.
Manoa improve the profit potential of local farmers and provide opportunities for employment in the local community. They have created some amazing machines from recycled items – they roast using a custom bbq and remove the cacao shells with pedal power and a vacuum. See more