Manoa Magic

From: $53.78

Choose 5 or more bars of Manoa Chocolate and get 10% off.

Manoa - Coffee & Nibs 60% (Breakfast bar)

This chocolate is made using Hawaii grown beans. A creamy milk chocolate sprinkled with a layer of roasted cacao nibs and coffee beans. This is sure to fire you up!

Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.

Manoa - Hawaiian Sea Salt

There is nothing quite like a subtle twist of salt to help bring out the pile of flavours found in chocolate. Manoa chocolate does this brilliantly with this bar made with Hawaiian sea salt made from Molokai sea water.

Manoa - Miliani

The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. The chocolate produced from this Estate is some of the most bright and fruity Manoa has ever made. Look for flavour notes of cherry, passion fruit and raspberry!

Award: Best Dark Chocolate, 2020 Chocolate Alliance Awards. 

Manoa - Hawaii Milk bar 50%

This chocolate is made using beans from Kona and Hilo regions of Hawaii Island. Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.

Manoa - Hawaii Dark bar 70%

This chocolate is made using beans from Kona and Hilo regions of Hawaii Island. Manoa Chocolate Hawaii craft high quality chocolate using sustainable techniques. As well as sourcing quality beans from around the world, they also use cacao grown in Hawaii. Hawaii is the only US state to grow cacao, and the deep flavours reflect the special characteristics of the geography and climate in which it is grown.

Manoa - Maiá x Banana Bar 70%

"The Polynesian settlers brought with them mai'a (banana) on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. Not only was mai'a used as sustenance, but as an offering to ali'i (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaii and banana was one of only a handful available. Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration. Also part of Flavors of Hawaii are the Coconut (Haupia) & Passion Fruit (Liliko'i) bars.'"

Manoa - Liliko'i x Passion fruit 50%

"When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavour, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice."

Manoa - Manako x Mango 70%

"Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces."

Manoa - Goat Milk 69%

"This bar has a unique flavour that reminds us of a dark chocolate cheesecake. With only 20% sugar and 11% goat milk powder, it has both the characteristics of a bold dark chocolate and the rich creaminess of a milk chocolate."

Manoa - Haupia x Coconut vegan milk 60%

"The Polynesians settlers brought coconut on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. The coconut provided a source of food, water, and useful crafting material. The Hawaiian word for coconut is niu, but the title of this bar "Haupia," refers to the popular Hawaiian desert made using the white meat of coconut fruit."

Category:

Additional information

Manoa - Coffee & Nibs 60% (Breakfast bar)

Percentage cacao

50

Type

Beans (origin)

Produced in

Beans (variety)

Inclusion

Coffee, Nibs

Manoa - Hawaiian Sea Salt

Percentage cacao

70

Type

Beans (origin)

Produced in

Beans (variety)

Manoa - Miliani

Percentage cacao

70

Type

Beans (origin)

Produced in

Beans (variety)

Manoa - Hawaii Milk bar 50%

Weight 50 g
Percentage cacao

50

Type

Beans (origin)

Produced in

Beans (variety)

Manoa - Hawaii Dark bar 70%

Weight 60 g
Percentage cacao

70

Type

Beans (origin)

Produced in

Manoa - Maiá x Banana Bar 70%

Weight 60 g
Percentage cacao

70

Type

Beans (origin)

Produced in

Inclusion

Banana

Manoa - Liliko'i x Passion fruit 50%

Weight 60 g
Percentage cacao

50

Type

Beans (origin)

Produced in

Beans (variety)

Inclusion

Passion fruit

Manoa - Manako x Mango 70%

Weight 60 g
Percentage cacao

70

Type

Beans (origin)

Produced in

Inclusion

Mango

Manoa - Goat Milk 69%

Weight 60 g
Percentage cacao

69

Type

Beans (origin)

Produced in

Inclusion

Goat milk

Manoa - Haupia x Coconut vegan milk 60%

Weight 60 g
Percentage cacao

60

Type

Beans (origin)

Produced in

Inclusion

Coconut