Additional information
| Weight | 57 g |
|---|---|
| Percentage cacao | 52 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Gingerbread |
Markham & Fitz – Gingerbread Jingle
$19.95
“52% Dark Milk Chocolate with crushed gingerbread cookies & spices. A milk chocolate blended with crushed gingerbread cookies to inspire the holiday baker in all of us.”
Origin: La Colonia, Nicaragua
Tastes like: Milk chocolate dipped gingersnap cookies.
Ingredients: Organic Cacao, Organic Cocoa butter, Organic Cane sugar, Whole milk, Gingersnaps (Gluten-free flour (oat flour, corn starch, potato starch, sweet rice flour, tapioca flour, xantham gum), Butter, Organic Cane sugar, Brown sugar, Molasses, Eggs, Ginger, Cinnamon, Cloves, Salt, Baking soda)
In stock
Lauren Blanco runs Markham & Fitz in Bentonville, Arkansas. She started making chocolate with her partner Preston Stewart in 2014 under the name of "Hello Cocoa". In 2017 they changed their name to reflect special parts of the founders - Person's son's middle name (Markham) and Lauren's dog (Fitz). It's a great name!Sustainability is one of their key foundations. They've won Good Food awards and were featured in "The O Magazine - Sustainability issue" (2020). Their business goals include getting to zero waste, making a positive financial impact in farming communities and providing fulfilling and meaningful work for everyone involved in the company. Lauren has won multiple awards in Arkansas for her business and leadership but the chocolate speaks for it's self! See more
