Additional information
| Weight | 57 g |
|---|---|
| Percentage cacao | 64 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Honey, Lavender, Vanilla |
Markham & Fitz – Ooh La Lavender
$19.95
“Step into a world of refined relaxation with the Ooh La Lavender Dominican Dark Chocolate Bar. This 64% dark chocolate, sourced from Oko Caribe in the Dominican Republic, is beautifully enhanced with floral Patagonia honey, delicate lavender, and a hint of vanilla. Sprinkled with cacao nibs, it’s crafted for those who savour the subtleties of mindful chocolate enjoyment. Why It’s Special:
* Origin: Premium cacao from Oko Caribe, Dominican Republic
* Cocoa Content: 64% dark chocolate
* Flavour Profile: A harmonious blend of floral lavender, soothing honey, and subtle vanilla
* Award-Winning: A Good Food Award Winner for its exceptional quality and taste
* Pairs Well With: Mindfulness practice, fresh scones, herbal tea Add this luxurious chocolate bar to your store’s collection and offer your customers a serene escape.
The Ooh La Lavender Dominican Dark Chocolate Bar provides a moment of calm in every bite, perfect for pairing with mindfulness activities or relaxing treats.”
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Patagonia Honey, Cacao Nibs, Vanilla, Lavender Oil
Out of stock
Lauren Blanco runs Markham & Fitz in Bentonville, Arkansas. She started making chocolate with her partner Preston Stewart in 2014 under the name of "Hello Cocoa". In 2017 they changed their name to reflect special parts of the founders - Person's son's middle name (Markham) and Lauren's dog (Fitz). It's a great name!Sustainability is one of their key foundations. They've won Good Food awards and were featured in "The O Magazine - Sustainability issue" (2020). Their business goals include getting to zero waste, making a positive financial impact in farming communities and providing fulfilling and meaningful work for everyone involved in the company. Lauren has won multiple awards in Arkansas for her business and leadership but the chocolate speaks for it's self! See more
