Additional information
Percentage cacao | 76 |
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$10.95
This is the darkest Marou bar we’ve featured at 76% it’s strong but not a bitter bar. Described by Marou as “bold cacao” it grows in red ferrous soil is cooled by coastal air from the East Sea. The Bà Rịa Province is popular for Durian and lychee farms and maybe it is this which facilitates “intense fruit forward taste and aroma for this Trinitario chocolate with hints of currants and candied citrus”. It’s definitely a full-bodied chocolate bar but look for tasting fruity tasting notes and “currants, candied citrus”.
Only 3 left in stock
Percentage cacao | 76 |
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Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |