“A bean to bar chocolate that encompasses the flavour of the holiday season. A milk chocolate made with rum soaked cacao beans and a blend of spices has been described by some to taste like gingerbread while others describe flavours of egg nog. Which flavours will you experience?”
We were introduced to McGuire chocolate by our friend Geoseph while we were living in Canada last year. We immediately loved their bars and their style. We had the pleasure of meeting Mark and Victoria when we went to Calgary. It was a mild -18’c outside but we settled into a cosy cafe and shared our respective stashes of chocolate.Since then they’ve moved to the East coast, to the small town of St Andrews and opened a chocolate shop. We can’t wait to visit again one day! See more
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