“Our two-ingredient Bejofo Estate bar is full of classical Madagascan citrus flavour. It is made of cocoa beans and cane sugar – that’s it. It is very typical Madagascan cocoa notes, with strong in clean taste.”
Our first bean to bar chocolate from Denmark. You can now add Copenhagen to your list of places to visit for craft chocolate. Since 2019 Jacob has been making chocolate from cacao beans, inspired from trip to Panama.The core mission to produce beautiful two-ingredient chocolate has morphed into a collection of bars with creative inclusions. All the bars are wrapped in beautiful paper. See more
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