“A rich chocolate bar with tasty coconut milk. Öko Caribe cocoa beans from the Dominican Republic combined with organic coconut milk and cane sugar blend into a rich chocolate bar. Handcrafted, gently roasted and slowly conched, enhancing the natural qualities of the cocoa beans.”
Our first bean to bar chocolate from Denmark. You can now add Copenhagen to your list of places to visit for craft chocolate. Since 2019 Jacob has been making chocolate from cacao beans, inspired from trip to Panama.The core mission to produce beautiful two-ingredient chocolate has morphed into a collection of bars with creative inclusions. All the bars are wrapped in beautiful paper. See more
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