“An earthy chocolate bar with savoury & crunchy hazelnuts. Our coconut milk chocolate form the base of this bean-to-bar. Low roasting and slow conching maintain the natural qualities of the cocoa beans. Once the chocolate is tempered and in the mould we add roasted hazelnuts grown in the Italian Piedmont region known for its crispy rich nuts.”
Our first bean to bar chocolate from Denmark. You can now add Copenhagen to your list of places to visit for craft chocolate. Since 2019 Jacob has been making chocolate from cacao beans, inspired from trip to Panama.The core mission to produce beautiful two-ingredient chocolate has morphed into a collection of bars with creative inclusions. All the bars are wrapped in beautiful paper. See more
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