“A smooth chocolate bar with a surprising mouthfeel. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. A blend of Picual, Koroneiki, Arbosana & Arbequina olive oil varieties from Alentejo, Portugal, are infused in to this bean-to-bar chocolate bringing out floral and fruity tasting notes. “
Our first bean to bar chocolate from Denmark. You can now add Copenhagen to your list of places to visit for craft chocolate. Since 2019 Jacob has been making chocolate from cacao beans, inspired from trip to Panama.The core mission to produce beautiful two-ingredient chocolate has morphed into a collection of bars with creative inclusions. All the bars are wrapped in beautiful paper. See more
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